Can Mouldy Nian Gao Be Eaten? Uncovering the Truth About This Traditional Chinese Delicacy
Nian gao, also known as Chinese New Year’s cake, is a traditional dessert eaten during the Chinese New Year. It is made from glutinous rice flour, sugar, and water, and is often served steamed or pan-fried. However, one of the most common issues that people face when storing nian gao is the growth of mould. … Read more